Remove the stalks from the kale, layer and roll up the leaves and chop the kale up finely in a chiffonade method so you have thin strips. Combine ripe avocado chunks with the tamari and lemon juice and blend until avocado is covered.
Category: Recipe
Mushroom Loaf
This can also be made into patties for a nut burger or made into balls which the kids love so they can dip into the sun-dried tomato sauce.
Carrot & Apple Salad
Great in the summer as it is refreshing and great in the winter as it warms up the body.