Over 100 recipes now divided into three recipe books so you can learn how to make exactly what you want. Buy all three and save $10 plus join my ebook club and receive new and updated recipes complimentary. New recipes included: breakfasts, healthy quick snacks & take-away lunches, gourmet dinners, delicious crackers, dips, spreads & sauces; soups & salads and everyone’s favorite, decadent desserts. Also included is specific instructions for soaking and sprouting, a list of essential kitchen equipment to get started and a starter guide for making better food choices.
This book is not meant to promote a 100% raw food diet, but to encourage families to incorporate more fresh, plant-based nutrition into their daily diet.
As a mother and wife, I appreciate having good wholesome ingredients that I can put together without much fuss to create healthy, delicious and nurturing meals for the WHOLE family. I have created these recipes keeping simplicity in mind. Enjoy!
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